Measurement of resistant starch content in polished rice and processed rice products

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 55, Issue 1, 2008, Pages 18-24

  Homma, Noriyuki ^a   Akaishi, Ryuichiro ^a   Yoshii, Youichi ^a   Nakamura, Kouichi ^a   Ohtsubo, Kenichi ^b  

^a Mountainous Region Agricultural Technology Center   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Processed rice product; Resistant starch; Rice

Indexed keywords

EID: 40449094113     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.55.18     Document Type: Article

References (24)