Structures and physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua), and Tamba (Eleusine coracana)

Cereal Chemistry

Volumn 73, Issue 6, 1996, Pages 677-685

  Jideani, I A ^a,b   Takeda, Y ^a   Hizukuri, S ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b ABUBAKAR TAFAWA BALEWA UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; CHAINS; CYCLODEXTRINS; MOLECULES; VISCOSITY;

AMYLOSE CONTENT; AVERAGE DEGREE; CEREAL GRAINS; CORN STARCH; ELEUSINE CORACANA; NUMBER-AVERAGE; PHYSICOCHEMICAL PROPERTY; SMALL MOLECULES; STRUCTURE PROPERTY; VISCOGRAPHS;

IODINE;

DIGITARIA EXILIS; DIGITARIA IBURUA; ELEUSINE; ELEUSINE CORACANA; PUERARIA MONTANA VAR. LOBATA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0029750758     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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