The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin

Starch/Staerke

Volumn 52, Issue 1, 2000, Pages 8-12

  Inouchi, Naoyoshi ^a   Ando, Hideaki ^a   Asaoka, Masako ^c   Okuno, Kazutoshi ^b   Fuwa, Hidetsugu ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002086624     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(200001)52:1<8::AID-STAR8>3.0.CO;2-Q     Document Type: Article

References (15)

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2. M. Asaoka, K. Okuno, and H. Fuwa: Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L). Agric. Biol. Chem. 49 (1985), 373-379.
3. M. Asaoka, K. Okuno, Y. Sugimoto, and H. Fuwa: Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.). Agric. Biol. Chem. 49 (1985), 1973-1978.
4. M. Asaoka, K. Okuno, K. Hara, M. Oba, and H. Fuwa: Effects of environmental temperature at the early developmental stage of seeds on the characteristics of endosperm starches of rice (Oryza sativa L.). Jpn. J. Starch Sci. 36 (1989). 1-8.
5. Y. Sano, M. Maekawa, and H. Kikuchi: Temperature effects on the Wx protein level and amylose content in the endosperm of rice. J. Heredity 76 (1985), 221-222.
6. M. Asaoka, K. Okuno, Y. Konishi, and H. Fuwa: The effects of endosperm mutation and environmental temperature during development on the distribution of molecular weight of amylose in rice endosperms. Agric. Biol. Chem. 51 (1987), 3451-3453.
7. M. Asaoka, K. Okuno, and H. Fuwa: Genetic and environmental control of starch properties of rice seeds, in: New Approaches to Research on Cereal Carbohydrates. Eds. R. D. Hill and L. Munck. Elsevier Sc. Publ., Amsterdam (1985), pp. 29-38.
8. T. Umemoto, Y. Nakamura, H. Satoh, and K. Terashima: Differences in amylopectin structure between two rice varieties in relation to the effects of temperature during grain-filling, Starch/Stärke 51 (1999), 58-62.
9. K. Koizumi, M. Fukuda, and S. Hizukuri: Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection. J. Chromatogr. 585 (1991), 233-268.
10. K. Yamamoto, S. Sawada, and T. Onogaki: Properties of rice starch prepared by alkali method with various conditions. Denpun Kagaku (in Japanese) 20 (1973), 99-104.
11. K. Yamamoto, S. Sawada, and T. Onogaki: Effects of quality and quantity of alkali solution on the properties of rice starch. Denpun Kagaku (in Japanese) 28 (1981), 241-244.
12. Y. Ikawa, D. V. Glover, Y. Sugimoto, and H. Fuwa: Amylose percentage and distribution of unit chain-length of maize starches having a specific genetic background. Carbohydr. Res. 61 (1978), 211-218.
13. S. Hizukuri: Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules. Carbohydr. Res. 141 (1985), 295-306.
14. K. Koizumi, Y. Kubota, T. Tanimoto, and Y. Okada: High-performance anion exchange chromatography of homogeneous D-glucooligosaccharides and -polysaccharides (polymerization degree > 50) with pulsed amperometric detection. J. Chromatogr. 464 (1989), 365-373.
15. N. Inouchi, D. V. Glover, and H. Fuwa: Chain length distribution of amylopectins of several single mutants and the normal counter-part, and sugary-1 phytoglycogen in maize (Zea mays L.) Starch/Stärke 39 (1987), 259-266.