Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats

European Journal of Nutrition

Volumn 49, Issue 3, 2010, Pages 165-171

  Miyazato, Shoko ^a   Nakagawa, Chie ^b   Kishimoto, Yuka ^a   Tagami, Hiroyuki ^a   Hara, Hiroshi ^b  

^a Matsutani Chemical Industry Co   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Apparent mineral absorption; Cecal fermentation; Hydrogenated resistant maltodextrin; Resistant maltodextrin; Short chain fatty acid

Indexed keywords

MALTODEXTRIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANUS CONTINENCE; ARTICLE; CALCIUM ABSORPTION; CECUM; CONTROLLED STUDY; DOSE RESPONSE; FERMENTATION; FOOD COMPOSITION; FOOD INTAKE; IRON ABSORPTION; LIVER WEIGHT; MAGNESIUM METABOLISM; NONHUMAN; PH; RAT; SMALL INTESTINE ABSORPTION; WEIGHT GAIN; ZINC METABOLISM;

ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHT; CALCIUM, DIETARY; DIET; DIETARY FIBER; INTESTINAL ABSORPTION; IRON, DIETARY; MAGNESIUM; MALE; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; ZINC;

RATTUS;

EID: 77950861589     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0062-6     Document Type: Article

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