Use of low-glycaemic index bread to reduce 24-h blood glucose: Implications for dietary advice to non-diabetic and diabetic subjects

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 3-4, 2006, Pages 273-278

  Henry, C J K ^a   Lightowler, H J ^a   Tydeman, E A ^a   Skeath, R ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Dietary carbohydrate; Glucose control; Glycaemic index

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BREAD; CARBOHYDRATE DIET; CIRCADIAN RHYTHM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; DIET THERAPY; DIETARY INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CIRCADIAN RHYTHM; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; MALE;

EID: 37849186951     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600931626     Document Type: Article

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