Indigenous dadih lactic acid bacteria: Cell-surface properties and interactions with pathogens

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  Collado, M Carmen ^a   Surono, Ingrid ^a,b   Meriluoto, Jussi ^c   Salminen, Seppo ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Adhesion; Coaggregation; Dadih; Pathogens; Probiotics

Indexed keywords

HYDROCARBON; PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; FOOD CONTROL; HEAT; HUMAN; HYDROPHOBICITY; INTESTINE; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; SPECIES DIFFERENCE;

ANIMALS; BACTERIAL ADHESION; FOOD MICROBIOLOGY; HEAT; HUMANS; HYDROCARBONS; HYDROPHOBICITY; INTESTINES; LACTOBACILLUS; PROBIOTICS; SPECIES SPECIFICITY;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 34147189702     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00294.x     Document Type: Article

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