Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables

Annals of Microbiology

Volumn 60, Issue 2, 2010, Pages 227-234

  Karasu, Nihat ^a   Şimşek, Ömer ^a   Çon, Ahmet Hilmi ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Fermented vegetables; Lactobacillus plantarum; Probiotic; Technological characteristics

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 77956716173     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0031-6     Document Type: Article

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