An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 18, 2015, Pages 5433-5442

  Seo, Miyeong ^a,b   Kim, Byungjoo ^a   Baek, Song Yee ^a  

^a Korea Research Institute of Standards and Science   (South Korea)

^b Korea University   (South Korea)

Author keywords

Apple products; Isotope dilution mass spectrometry; LC MS; Multimode column; Patulin

Indexed keywords

CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPES; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; NEGATIVE IONS; PHASE SEPARATION; PROJECTILES; QUALITY CONTROL; SPECTROMETRY; UNCERTAINTY ANALYSIS;

APPLE PRODUCTS; ISOTOPE DILUTION MASS SPECTROMETRY; LC/MS; MULTIMODES; PATULIN;

EXTRACTION;

MALUS X DOMESTICA;

MYCOTOXIN; PATULIN;

ANALYSIS; BEVERAGE; CHEMISTRY; FOOD CONTROL; FRUIT; FUNGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MALUS; MICROBIOLOGY; PROCEDURES; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD MICROBIOLOGY; FRUIT; FUNGI; LIMIT OF DETECTION; MALUS; MYCOTOXINS; PATULIN; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

EID: 84938093198     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8705-3     Document Type: Article

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