Role of Internal Water on Protein Thermal Stability: The Case of Homologous G Domains

Journal of Physical Chemistry B

Volumn 119, Issue 29, 2015, Pages 8939-8949

  Rahaman, Obaidur ^a   Kalimeri, Maria ^a   Melchionna, Simone ^b   Hénin, Jérôme ^a   Sterpone, Fabio ^a  

^a France   (France)

^b UNIVERSITÀ DI ROMA LA SAPIENZA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CONFORMATIONS; ESCHERICHIA COLI; FLEXIBLE STRUCTURES; FREE ENERGY; HYDRATION; MOLECULAR DYNAMICS; MOLECULES; STABILITY;

ENHANCED STABILITY; EXTERNAL SOLUTIONS; HYDRATION FREE ENERGIES; MOLECULAR DYNAMICS SIMULATIONS; NANOSECOND TIME SCALE; PROTEIN THERMAL STABILITY; THERMOPHILIC PROTEINS; WORKING TEMPERATURES;

PROTEINS;

ARCHAEAL PROTEIN; ELONGATION FACTOR; ESCHERICHIA COLI PROTEIN; WATER;

CHEMISTRY; ELASTICITY; ESCHERICHIA COLI; KINETICS; MOLECULAR DYNAMICS; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; SULFOLOBUS SOLFATARICUS; TEMPERATURE; TIME FACTOR;

ARCHAEAL PROTEINS; ELASTICITY; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; KINETICS; MOLECULAR DYNAMICS SIMULATION; PEPTIDE ELONGATION FACTORS; PROTEIN STABILITY; PROTEIN STRUCTURE, TERTIARY; SULFOLOBUS SOLFATARICUS; TEMPERATURE; TIME FACTORS; WATER;

EID: 84937843946     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp507571u     Document Type: Article

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