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Volumn 40, Issue 43, 2001, Pages 13107-13113
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Thermodynamic basis for the increased thermostability of CheY from the hyperthermophile Thermotoga maritima
a
a
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Author keywords
[No Author keywords available]
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Indexed keywords
THERMOSTABILITY;
ENTROPY;
FREE ENERGY;
PROTEINS;
THERMAL EFFECTS;
BIOCHEMISTRY;
BACTERIAL PROTEIN;
PROTEIN CHEY;
UNCLASSIFIED DRUG;
AMINO ACID SEQUENCE;
ARTICLE;
BACILLUS SUBTILIS;
ENTHALPY;
ENTROPY;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
PROTEIN FOLDING;
PROTEIN ISOLATION;
PROTEIN STABILITY;
TEMPERATURE DEPENDENCE;
THERMODYNAMICS;
THERMOSTABILITY;
THERMOTOGA MARITIMA;
AMINO ACID SEQUENCE;
BACTERIAL PROTEINS;
ENTROPY;
ESCHERICHIA COLI;
GUANIDINE;
MEMBRANE PROTEINS;
MODELS, CHEMICAL;
MODELS, MOLECULAR;
MOLECULAR SEQUENCE DATA;
MURAMIDASE;
PROTEIN BINDING;
PROTEIN CONFORMATION;
PROTEIN DENATURATION;
PROTEIN FOLDING;
SEQUENCE HOMOLOGY, AMINO ACID;
TEMPERATURE;
THERMODYNAMICS;
THERMOTOGA MARITIMA;
BACILLUS SUBTILIS;
BACTERIA (MICROORGANISMS);
NEGIBACTERIA;
THERMOTOGA MARITIMA;
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EID: 0035980242
PISSN: 00062960
EISSN: None
Source Type: Journal
DOI: 10.1021/bi010665t Document Type: Article |
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Times cited : (38)
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References (23)
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