Validation of a HPLC-DAD-ESI/MS n method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia

Food Research International

Volumn 45, Issue 1, 2012, Pages 362-368

  Gouveia, Sandra C ^a   Castilho, Paula C ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Caffeoylquinic acids; Helichrysum; HPLC DAD ESI MS; Validation

Indexed keywords

CAFFEOYLQUINIC ACIDS; HELICHRYSUM; HPLC-DAD-ESI/MS; INTERNAL DIAMETERS; MACARONESIA; MOBILE PHASE; PHENOLIC COMPOSITION; VALIDATION;

ACETONITRILE; FORMIC ACID; PHENOLS; SEPARATION;

ISOMERS;

HELICHRYSUM;

EID: 84855558127     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.023     Document Type: Article

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