Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan

Journal of Food Composition and Analysis

Volumn 26, Issue 1-2, 2012, Pages 122-127

  Huang, Shao Hua ^a   Ng, Lean Teik ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Bioactive antioxidants in rice; Cultivar differences; Oryza sativa; Pigmented rice; Polyphenolic constituents; Rice; Rice bran; Rice husk; Total flavonoids; Total phenols

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 84862002124     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.03.009     Document Type: Article

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