Bioactive compounds in rice during grain development

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 86-93

  Lin, Pei Yin ^a   Lai, Hsi Mei ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Developing rice grain; Flavonoids; Oryzanols; Phenolics; Reducing power; Tocopherols

Indexed keywords

ORYZANOLS; PHENOLICS; REDUCING POWER; RICE GRAINS; TOCOPHEROLS;

ESTERIFICATION; ESTERS; PHENOLS; VITAMINS;

GRAIN (AGRICULTURAL PRODUCT);

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ESTER DERIVATIVE; FERULIC ACID; FLAVONOID; GAMMA ORYZANOL; GAMMA TOCOTRIENOL; PHENOL DERIVATIVE; TOCOL;

ARTICLE; CARBOHYDRATE ANALYSIS; DEHULLING; DIETARY FIBER; FLOWERING; GRAIN; GRAIN YIELD; NONHUMAN; PLANT SEED; RICE; SOLUBILITY;

JAPONICA;

EID: 79951517713     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.092     Document Type: Article

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