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Volumn 885-886, Issue , 2012, Pages 150-159
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Simultaneous determination of fluoroquinolones in foods of animal origin by a high performance liquid chromatography and a liquid chromatography tandem mass spectrometry with accelerated solvent extraction
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Author keywords
Accelerated solvent extraction; Fluoroquinolones; Food of animal origin; High performance liquid chromatography; Liquid chromatography tandem mass spectrometry
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Indexed keywords
ACCELERATED SOLVENT EXTRACTION;
CONCENTRATION RANGES;
ENOXACIN;
ENROFLOXACIN;
EXTRACTION PRESSURE;
EXTRACTION PROCEDURE;
FLEROXACIN;
FLUOROQUINOLONES;
FOOD OF ANIMAL ORIGIN;
FOOD SAMPLES;
FOODS OF ANIMAL ORIGIN;
GATIFLOXACIN;
HPLC-UV;
LC-MS/MS;
LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY;
LOMEFLOXACIN;
NALIDIXIC ACID;
OFLOXACIN;
ORBIFLOXACIN;
PEFLOXACIN;
QUANTITATIVE METHOD;
RELATIVE STANDARD DEVIATIONS;
SAMPLE PREPARATION PROCEDURE;
SIMULTANEOUS DETERMINATIONS;
UV DETECTOR;
ACETONITRILE;
ANIMALS;
CHROMATOGRAPHY;
DRUG PRODUCTS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
SOLVENTS;
TISSUE;
SOLVENT EXTRACTION;
ACETONITRILE;
CINOXACIN;
DANOFLOXACIN;
DIFLOXACIN;
ENOXACIN;
ENROFLOXACIN;
FLEROXACIN;
FLUMEQUINE;
GATIFLOXACIN;
LOMEFLOXACIN;
MARBOFLOXACIN;
NALIDIXIC ACID;
NORDIFLOXACIN;
OFLOXACIN;
ORBIFLOXACIN;
PEFLOXACIN;
QUINOLONE DERIVATIVE;
ANIMAL TISSUE;
ARTICLE;
CHEMICAL ANALYSIS;
CHICKEN;
CONCENTRATION (PARAMETERS);
COW;
FISH;
FOOD;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
KIDNEY;
LIVER;
MASS SPECTROMETRY;
MUSCLE;
NONHUMAN;
PRESSURE;
PRIORITY JOURNAL;
SOLVENT EXTRACTION;
SWINE;
TEMPERATURE;
ANIMALS;
CATTLE;
CHICKENS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DRUG STABILITY;
FISHES;
FLUOROQUINOLONES;
LIMIT OF DETECTION;
MEAT;
PRESSURE;
REPRODUCIBILITY OF RESULTS;
SOLID PHASE EXTRACTION;
SWINE;
TANDEM MASS SPECTROMETRY;
TEMPERATURE;
ANIMALIA;
BOVINAE;
SUIDAE;
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EID: 84856675500
PISSN: 15700232
EISSN: 1873376X
Source Type: Journal
DOI: 10.1016/j.jchromb.2011.12.016 Document Type: Article |
Times cited : (50)
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References (23)
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