Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

Food Chemistry

Volumn 157, Issue , 2014, Pages 470-475

  Moret, Sabrina ^a   Scolaro, Marianna ^a   Barp, Laura ^a   Purcaro, Giorgia ^a   Sander, Maren ^b   Conte, Lanfranco S ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b Buchi Labortechnik AG   (Switzerland)

Author keywords

Food contamination; Mineral oil aromatic hydrocarbons (MOAH); Mineral oil saturated hydrocarbons (MOSH); On line LC GC; Pressurised liquid extraction (PLE)

Indexed keywords

CONTAMINATION; EXTRACTION; MINERAL OILS;

FOOD CONTAMINATION; MINERAL OIL AROMATIC HYDROCARBONS (MOAH); MINERAL OIL SATURATED HYDROCARBON (MOSH); ON-LINE LC-GC; PRESSURISED LIQUID EXTRACTION;

OILS AND FATS;

AROMATIC HYDROCARBON; MINERAL OIL;

ARTICLE; CEREAL; EXTRACTION; FAT CONTENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; PASTA; PRESSURIZED LIQUID EXTRACTION; RECYCLING; RICE; SOLVENT EXTRACTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PROCEDURES;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HYDROCARBONS, AROMATIC; LIQUID-LIQUID EXTRACTION; MINERAL OIL;

EID: 84896126106     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.071     Document Type: Article

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