Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 192, Issue , 2016, Pages 388-394

  Cai, Yiping ^a   Sun, Zhiwei ^a   Chen, Guang ^b   Liu, Xiaomei ^b   You, Jinmao ^b,c   Zhang, Caiqing ^d  

^a QUFU NORMAL UNIVERSITY   (China)

^b Key Laboratory of Pharmaceutical Intermediates and Natural Products   (China)

^c NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^d SHANDONG UNIVERSITY   (China)

Author keywords

Biogenic amines (BAs); Chinese rice wine; High performance liquid chromatography tandem mass spectrometry (HPLC MS MS); Isotope coded derivatization reagent

Indexed keywords

CHLORINE COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; III-V SEMICONDUCTORS; ISOTOPES; LIQUIDS; MASS SPECTROMETRY; WINE;

BIOGENIC AMINES; CHINESE RICE WINE; DERIVATIZATION REAGENT; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRIES; HPLC-MS/MS; INTERNAL STANDARDS; QUANTITATIVE METHOD; RELATIVE QUANTIFICATION;

AMINES;

BIOGENIC AMINE; ISOTOPE;

ARTICLE; DERIVATIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; SAKE; STANDARD; TANDEM MASS SPECTROMETRY; ANALYSIS; CHEMISTRY; ORYZA; PROCEDURES; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ORYZA; TANDEM MASS SPECTROMETRY; WINE;

EID: 84937548839     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.024     Document Type: Article

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