Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods

Food Chemistry

Volumn 162, Issue , 2014, Pages 172-175

  Gong, Xiao ^a   Qi, Ningli ^a   Wang, Xiaoxi ^b   Lin, Lijing ^a   Li, Jihua ^a  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biogenic amines; Determination; Diode array detector; Fermented foods

Indexed keywords

CARBON DIOXIDE; CHLORINE COMPOUNDS; CHROMATOGRAPHY;

BIOGENIC AMINES; CONVERGENCE CHROMATOGRAPHIES; DETERMINATION; DIODE ARRAY DETECTORS; FERMENTED FOODS;

AMINES;

2 PROPANOL; AMINE; AMMONIUM HYDROXIDE; BIOGENIC AMINE; CADAVERINE; CARBON DIOXIDE; DANSYL CHLORIDE; HEXANE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; TRYPTAMINE; TYRAMINE;

ARTICLE; DERIVATIZATION; ELUTION; FERMENTED PRODUCT; FLOW RATE; FOOD ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; REPRODUCIBILITY; SENSITIVITY ANALYSIS; ULTRA PERFORMANCE CONVERGENCE CHROMATOGRAPHY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION;

EID: 84900423961     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.063     Document Type: Article

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