New perspectives for citric acid production and application

Food Technology and Biotechnology

Volumn 44, Issue 2, 2006, Pages 141-149

  Soccol, Carlos R ^a   Vandenberghe, Luciana P S ^a   Rodrigues, Cristine ^a   Pandey, Ashok ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Agro industrial residues; Citric acid; Solid state fermentation; Submerged fermentation

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; CITRIC ACID PRODUCTIONS; CLEANING PRODUCTS; ENVIRONMENTAL PROBLEMS; GLOBAL PRODUCTION; SOLID-STATE FERMENTATION; SOLID-STATE PROCESS; SUBMERGED FERMENTATION;

FERMENTATION; INDUSTRY; SOAPS (DETERGENTS); SUBSTRATES;

CITRIC ACID;

EID: 33745855510     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Review

References (55)

1. G. Graf, Citric acid prices stable, but trend points up (2005) (http://www.purchasing.com/article/CA624878.html).
2. P. Taylor, Chinese competion knives EU citric acid players. Food Navigator (2004) (http://www.foodnavigator-usa.com/news/ng.asp?n=53236-chinese- competition-knives).
3. L. Partos, ADM closes citric acid plant as Chinese competition bites. Food Navigator (2005) (http:/www.foodnavigator.com/news/ng.asp?id-62537-adm- citric-acid-acidulant).
4. M. Mattey, The production of organic acids. Crit. Rev. Biotechnol 12 (1992) 87-132.
5. S. Sarangbin, Y. Watanapokasin, Yam bean starch: A novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger, Carbohydr. Polym. 38 (1999) 219-224
6. H.S. Grewal, K.L. Kalra, Fungal production of citric acid, Biotechnol. Adv.13 (1995) 209-234.
7. Y. Ikeno, Y.M. Masuda, K. Tanno, I. Oomori, N. Takahashi, Qitric acid production from various raw materials by yeasts, J. Fermentat. Technol. 53 (1975) 752-756.
8. C.P. Kubicek, M. Röhr, Citric acid fermentation, Crit. Rev. Biotechnol. 3 (1986) 331-373.
9. A. Pandey, C.R. Soccol, J.A. Rodriguez-Leon, P. Nigam: Production of Organic Acids by Solid-State Fermentation. In: Solid-State Fermentation in Biotechnology - Fundamentals and Applications, Asiatech Publishers Inc., New Delhi, India (2001) pp. 113-126.
10. L.P.S. Vandenberghe, C.R. Soccol, A. Pandey, J.M. Lebeault, Review: Microbial production of citric acid, Braz. Arch. Biol. Technol. 42 (1999) 263-276.
11. F. Yokoya: Citric Acid Production. In: Industrial Fermentation Series, Campinas, SP, Brazil (1992) pp. 1-82.
12. I.U. Haq, S. Khurshid, S. Ali, H. Ashraf, M.A. Qadeer, M.I. Rajoka, Mutation of Asperguillus niger for hyperproduction of citric acid from black strap molasses. World J. Microbiol. Biotechnol. 17 (2001) 35-37.
13. W. Jianlong, W. Xianghua, Z. Ding, Production of citric acid from molasses integrated with in situ product separation by ion-exchange resin adsorption, Bioresour. Technol. 75 (2000) 231-234.
14. M. Röhr, C.P. Kubicek, J. Kominek: Citric Acid. In: Biotechnology, Vol. 3, G. Reed, H.J. Rehm (Eds.), Verlag Chemie, Weinheim, Germany (1983) pp. 419-454.
15. M.G.F. Vergano, M.A. Soria, N.L. Kerber, Influence of inoculum preparation on citric acid production by Aspergillus niger, World J. Microbiol. Biotechnol. 12 (1996) 655-656.
16. E. Elimer, Citric acid production from rape seed oil by Aspergillus niger, Food Technol. Biotechnol. 36 (1998) 189-192.
17. Y.D. Hang, E.E. Woodams, Production of citric acid from corncobs by Aspergillus niger, Bioresour. Technol. 65 (1998) 251-253.
18. Y.D. Hang, E.E. Woodams, Microbial production of citric acid by solid state fermentation of kiwifruit peel, J. Food Sci. 52 (1987) 226-227.
19. H. Kautola, W. Rymowicz, Y.Y. Linko, P. Linko, The utilization of beet molasses in citric acid production with yeast. Sci. Aliment. 12 (1992) 383-392.
20. K. Kirimura, T. Watanabe, T. Sunagawa, S. Usami, Citric acid production from xylan hydrolysate by semi-solid culture of Aspergillus niger, Biosci. Biotechnol. Biochem. 63 (1999) 226-228.
21. S. Mourya, K.S. Jauhri, Production of citric acid from starch-hydrolysate by Aspergillus niger, Microbiol. Res. 155 (2000) 37-44.
22. T. Roukas, P. Kotzekidou, Production of citric acid from brewery wastes by surface fermentation using Aspergillus niger, J. Food Sci. 51 (1986) 225-228.
23. T. Roukas, Carob pod: A new substrate for citric acid production by Aspergillus niger, Appl. Biochem. Biotechnol. 74 (1998) 43-53.
24. T. Roukas, Production of citric acid from beet molasses by immobilized cells of Aspergillus niger, J. Food Sci. 56 (1991) 878-880.
25. L.P.S. Vandenberghe, C.R. Soccol, A. Pandey, J.M. Lebeault. Solid-state fermentation for the synthesis of citric acid by Aspergillus niger, Bioresour. Technol. 74 (2000) 175-178.
26. P. Ambati, C. Ayyanna, Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method. World J. Microbiol. Biotechnol. 17 (2001) 331-335.
27. M.Y. Lu, I.S. Maddox, J.D. Brooks, Application of a multi-layer packed-bed reactor to citric acid production in solid-state fermentation using Aspergillus niger. Process Biochem. 33 (1998) 117-123.
28. J.M. González, M.A. Fernández, C. Pizarro, Application of weakly basic coporymer polyacrylamide (acrylamide-co-N,N,'-dimethylaminoethyl methacrylate) gels in the recovery of citric acid, Eur. Polym. J. 33 (1997) 475-485.
29. M.B. Kolicheski, Production of citric acid by solid-state fermentation using cassava bagasse as substrate, MSc Thesis, Curitiba, Brazil (1995) p. 137.
30. L.F.S. Vandenberghe, Development of process for citric acid production by solid-state fermentation using cassava agro-industrial residues, PhD Thesis, Université de Technologie de Compiègne, Compiègne, France (2000) p. 205.
31. N. Garg, Y.D. Hang, Microbial production of organic acids from carrot processing waste, J. food Sci. Technol. 32 (1995) 119-121.
32. Y.D. Hang, E.E. Woodams, Apple pomace: A potential substrate for citric acid production by Aspergillus niger, Biotechnol. Lett. 6 (1984) 763-764.
33. Y.D. Hang, E.E. Woodams, Grape pomace: A novel substrate for microbial production of citric acid, Biotechnol. Lett. 7 (1985) 253-254.
34. Y.D. Hang, D.F. Splittstoesser, E.E. Woodams, R.M. Sherman. Citric acid fermentation of brewery waste, J. Food Sci. 42 (1977) 383-384.
35. W. Jianlong, Improvement of citric acid production by Aspergillus niger with addition of phytate to beet molasses, Bioresour. Technol. 65 (1998) 243-245.
36. S.K. Khare, K. Jha, A.P. Gandhi, Citric acid production from okara (soy-residue) by solid state fermentation, Bioresour. Technol. 54 (1995) 323-325.
37. M. Lu, J.D. Brooks, I.S. Maddox, Citric acid production by solid-state fermentation in a packed-bed reactor using Aspergillus niger, Enzyme Microb. Technol. 21 (1997) 392-397.
38. J. Pintado, A. Torrado, M.P. González, M.A. Murado, Optimization of nutrient concentration for citric acid production by solid-state culture of Aspergillus niger on polyurethane foams. Enzyme Microb. Technol. 23 (1998) 149-156.
39. T. Roukas, Citric acid production from carob pod by solid-state fermentation. Enzyme Microb. Technol. 24 (1999) 54-59.
40. V.S. Shankaranand, B.K. Lonsane, Coffee husk: An inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation, World J. Microbiol. Biotechnol. 10 (1994) 165-168.
41. V.S. Shankaranand, B.K. Lonsane, Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation. World J. Microbiol. Biotechnol. 9 (1993) 377-380.
42. C.T. Tran, L.I. Sly, D.A. Mitchell, Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid state fermentation, World J. Microbiol. Biotechnol 14 (1998) 399-404.
43. A. Pandey, Aspects of fermentor design for solid-state fermentation. Process Biochem. 26 (1991) 355-361.
44. M. Papagianni, M. Mattey, B. Kristiansen, The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture. Enzyme Microb. Technol. 25 (1999) 710-717.
45. L.P.S. Vandenberghe, C.R. Soccol, F.C. Prado, A. Pandey, Comparison of citric acid production by solid-state fermentation in flask, column, tray and drum bioreactor, Appl. Biochem. Biotechnol. 118 (2004) 1-10.
46. J. Pallares, S. Rodriguez, A. Sanroman, Citric acid production in submerged and solid state culture of Aspergillus niger, Bioprocess Eng. 15 (1996) 31-33.
47. C.R. Soccol, L.P.S. Vandenberghe, J.M. Lebeault, Production of citric acid by solid-state fermentation using A. niger. Patent Pt. Br. DEINPI/PR 00175 (1999).
48. C.R. Soccol, L.P.S. Vandenberghe, Overview of applied solid-state fermentation in Brazil, Biochem. Eng. J. 13 (2003) 205-218.
49. D.B. Xu, C.P. Madrid, M. Rähr, C.P. Kubicek, The influence of type and concentration of the carbon source on production of citric acid by Aspergillus niger, Appl. Microbiol. Biotechnol. 30 (1989) 553-558.
50. M. Hossain, J.D. Brooks, I.S. Maddox, The effect of the sugar source on citric acid production by Aspergillus niger, Appl. Microbiol. Biotechnol. 19 (1984) 393-397.
51. T. Roukas, P. Kotzekidou, Influence of some trace metals and stimulants on citric acid production from brewery wastes by Aspergillus niger, Enzyme Microb. Technol. 9 (1987) 291-294.
52. J. Dasgupta, S. Nasim, A.W. Khan, V.C. Vora, Production of citric acid in molasses medium: effect of addition of lower alcohols during fermentation, J. Microbiol. Biotechnol. 9 (1994) 123-125.
53. Y.D. Hang, E.E. Woodams, Production of citric acid from corncobs by Aspergillus niger, Bioresour. Technol. 65 (1998) 251-253.
54. L.O. Ingram, T.M. Buttke, Effects of alcohols on microorganisms, Adv. Microb. Physiol. 25 (1984) 253.
55. D.T. Friesen, W.C. Babcock, D.J. Brose, A.R. Chambers, Recovery of citric acid from fermentation beer using supported-liquid membranes, J. Membrane Sci. 56 (1991) 1227-1241.