Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices

Microchemical Journal

Volumn 99, Issue 2, 2011, Pages 364-369

  Cindrić, Iva Juranović ^a   Zeiner, Michaela ^b   Kröppl, Michaela ^c   Stingeder, Gerhard ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c UNIVERSITY OF APPLIED SCIENCES UPPER AUSTRIA   (Austria)

Author keywords

Apple juice; ICP AES; Microwave assisted digestion; Minor and major elements

Indexed keywords

EID: 80052353419     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2011.06.007     Document Type: Article

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