Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya

Journal of Food and Nutrition Research

Volumn 53, Issue 1, 2014, Pages 71-80

  Andrés, Víctor ^a   Villanueva, María José ^a   Mateos Aparicio, Inmaculada ^a   Tenorio, María Dolores ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant activity; Ascorbic acid; Carotenoids; Colour; Fruit juice; Milk; Mixed beverage; Soya

Indexed keywords

EID: 84905056148     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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