Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 499-504

  Luo, Wei ^a   Zhao, Mouming ^a   Yang, Bao ^b   Shen, Guanglin ^c   Rao, Guohua ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

^c China Tobacco Guangdong Industrial Co Ltd   (China)

Author keywords

ABTS+ scavenging activity; DPPH radical scavenging activity; NMR; Phyllenthus emblica L.

Indexed keywords

EID: 58749111275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.077     Document Type: Article

References (31)

1. Anila L., and Vijayalakshmi N.R. Beneficial effects of flavonoids from Sesamum indicum, Emblica officinalis and Momordica charantia. Phytotherapy Research 14 (2000) 1-4
2. Anila L., and Vijayalakshmi N.R. Antioxidant action of flavonoids from Mangifera indica and Emblica officinalis in hypercholesterolemic rats. Food Chemistry 83 (2003) 569-574
3. Cai Y., Luo Q., Sun M., and Corke H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences 74 (2004) 2157-2184
4. Choi J.M., Yoon B.S., Chung J.H., Shin D.B., Lee S.K., Hwang J.K., et al. Antioxidant properties of tannic acid and its inhibitory effects on paraquat-induced oxidative stress in mice. Food Science and Biotechnology 15 (2006) 728-734
5. Doll R. An overview of the epidemiological evidence linking diet and cancer. Proceedings of the Nutrition Society 49 (1990) 119-131
6. Dutta B.K., Rahman I., and Das T.K. Antifungal activity of Indian plant extracts. Journal of Mycoses 41 (1998) 535-536
7. Giedrius-Miliauskas T.A., van Beek-Petras R., Venskutonis-Jozef P.H., and Linssen-Pieter W. Antioxidative activity of Geranium macrorrhizum. European Food Resource and Technology 218 (2004) 253-261
8. Jeena K.J., Kuttan G., and Kuttan R. Antitumour activity of Emblica officinalis. Journal of Ethnopharmacology 75 (2001) 65-69
9. Khallouki F., Haubner R., Hull W.E., Erben G.B., Spiegelhalder H., Bartsch O., et al. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br. Food and Chemical Toxicology 45 (2007) 472-485
10. Kumar G.S., Nayaka H., Dharmesh S.M., and Salimath P.V. Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa). Journal of Food Composition and Analysis 19 (2006) 446-452
11. Lim Y.A., Mei M.C., Kusumoto I.T., Miyashiro H., Hattori M., Gupta M.P., et al. HIV-1 reverse tarnscriptase inhibitory principles from Chamaesyce hyssopifolia. Phytotherapy Research 11 (1997) 22-27
12. Liu X.L., Cui C., Zhao M.M., Wang J.S., Luo W., Yang B., et al. Identification of phenolics in the fruit of emblica and (Phyllanthus emblica L.) their antioxidant activities. Food Chemistry 109 (2008) 909-915
13. Liu R.M., Li A.F., and Sun A. Preparative isolation and purification of hydroxyanthraquinones and cinnamic acid from the Chinese medicinal herb Rheum officinale Baill. by high-speed counter-current chromatography. Journal of Chromatography A 1052 (2004) 217-221
14. Meyer A.S., Frankel E.N., and Lester P. Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. Methods in Enzymology 335 (2001) 256-265
15. Miyazawa, and Mitsuo. Insecticidal compounds against Drosophila melanogaster from Cornus officinalis Sieb Et Zucc. Natural Product Research 17 (2003) 337-339
16. Muhammad A.K., and Fereidoon S. Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols. Food Chemistry 75 (2001) 431-437
17. Paulo A., Jimeno M.L., Gomes E.T., and Houghton P.J. Steroidal alkaloids from Cryptolepis obtuse. Phytochemistry 53 (2000) 417-422
18. Perianayagam J.B., Sharma S.K., Joseph A., and Christina A.J.M. Evaluation of anti-pyretic abnd analgesic activity of Emblica officinalis Gaertn. Journal of Ethnopharmacology 95 (2004) 83-85
19. Peschel W., Sanchez-Rabaneda F., Diekmann W., Plescher A., Gartzi{dotless}a I., Jimenez D., et al. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes. Food Chemistry 97 (2006) 137-150
20. Rani P., and Khullar N. Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi. Journal of Phytotherapy Research 18 (2004) 670-673
21. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., and Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26 (1999) 1231-1237
22. Sabu M.C., and Kuttan R. Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property. Journal of Ethnopharmacology 81 (2002) 155-160
23. Scartezzini P., and Speroni E. Review on some plants of Indian traditional medicine with antioxidant activity. Journal of Ethnopharmacology 71 (2000) 23-43
24. Shaidi F., Janitha P.K., and Wanasundara P.D. Free radical scavenging activity of phenolics are mainly due to the presence of free hydroxyl groups. Phenolic antioxidants. Critical Reviews in Food Science and Nutrition 32 (1992) 67-103
25. Singleton V.L., Zaya J., and Trousdate E.K. Caftaric and coutaric acids in fruit of Vitis. Phytochemistry 43 (1986) 509-512
26. Temple N.J. Antioxidants and disease. More questions than answers. Nutrition Research 20 (2000) 449-459
27. Wang H.S., Andrew M.J., Lee C.Y.J., Shui G.H., Tang S.Y., Matthew W., et al. The identification of antioxidants in dark soy sauce. Free Radical Research 41 (2007) 479-488
28. Willett W.C. Balancing life-style and genomics research for disease prevention. Science 296 (2002) 695-698
29. Yang B., Zhao M.M., Shi J., Yang N., and Jiang Y.M. Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp. Food Chemistry 106 (2008) 685-690
30. Zhang Y.J., Abe T., Tanaka T., Yang C.R., and Kouno I. Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica. Journal of Natural Products 64 (2001) 1527-1532
31. Zhang Y.J., Tanaka T., Iwamoto Y., Yang C.R., and Kouno I. Phyllaemblic acid, a novel highly oxygenated norbisabolane from the roots of Phyllanthus emblica. Tetrahedron Letters 41 (2000) 1781-1784