Box- behnken experimental design in factorial experiments: The importance of bread for nutrition and health

Turkish Journal of Field Crops

Volumn 17, Issue 2, 2012, Pages 115-123

  Tekindal, Mustafa Agah ^a   Bayrak, Hülya ^b   Ozkaya, Berrin ^c   Genc, Yasemin ^c  

^a BASKENT UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

Author keywords

Box behnken experimental design; Fermentation time; Phytic acid; Reference:; Response surface method; The amount of bran; The amount of yeast

Indexed keywords

EID: 84875193454     PISSN: 13011111     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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