Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats

Journal of Cereal Science

Volumn 55, Issue 3, 2012, Pages 405-414

  Taranto, Francesca ^a   Delvecchio, Laura Nunzia ^a   Mangini, Giacomo ^a   Del Faro, Loredana ^a   Blanco, Antonio ^a   Pasqualone, Antonella ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Enzymatic browning; Molecular markers; Polyphenol oxidase; Tetraploid wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 84859939968     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.02.005     Document Type: Article

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