DHPLC scoring of a SNP between promoter sequences of HMW glutenin x-type alleles at the Glu-D1 locus in wheat

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4263-4267

  Schwarz, Gerhard ^a   Sift, Andreas ^b   Wenzel, Gerhard ^b   Mohler, Volker ^b  

^a Biotechnology in Plant Protection   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Breadmaking quality; DHPLC; Glutenin; Single nucleotide polymorphism; Triticum aestivum; Wheat

Indexed keywords

GLUTENIN;

ALLELE; AMINO ACID SUBSTITUTION; ARTICLE; BREEDING; CULTIVAR; GENE; GENE AMPLIFICATION; GENE LOCUS; GENE MUTATION; GENETIC POLYMORPHISM; GENOTYPE; GLU A1 X1 GENE; GLU A1 X2 GENE; GLU B1 X1 GENE; GLU B1 X7 GENE; GLU D1 X2 GENE; GLU D1 X5 GENE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROMOTER REGION; QUALITY CONTROL; SCORING SYSTEM; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM; WHEAT;

ALLELES; BREAD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA; GENOTYPE; GLUTEN; MOLECULAR WEIGHT; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE NUCLEOTIDE; PROMOTER REGIONS (GENETICS); TRITICUM;

TRITICUM; TRITICUM AESTIVUM;

EID: 0037479780     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0261304     Document Type: Article

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