Dietary changes associated with improvement of metabolic syndrome components in postmenopausal women receiving two different nutrition interventions

Menopause

Volumn 22, Issue 7, 2015, Pages 758-764

  Rodriguez Cano, Ameyalli ^a   Mier Cabrera, Jennifer ^a   Balas Nakash, Margie ^a   Muñoz Manrique, Cinthya ^a   Legorreta Legorreta, Jennifer ^a   Perichart Perera, Otilia ^a  

^a INSTITUTO NACIONAL DE PERINATOLOGÍA   (Mexico)

Author keywords

Cardioprotective diet; Cardiovascular risk; Eating behaviors; Food servings; Menopause

Indexed keywords

CARBOHYDRATE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ARTICLE; BEHAVIOR THERAPY; CARDIOMETABOLIC RISK; CLINICAL ASSESSMENT; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; GRAIN; HEART PROTECTION; HIGH RISK PATIENT; HUMAN; INTERVENTION STUDY; LIPID DIET; LOW CALORY DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; METABOLIC SYNDROME X; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; POSTMENOPAUSE; RISK ASSESSMENT; RISK FACTOR; VEGETABLE; ANALYSIS; BLOOD; BLOOD PRESSURE; CALORIC RESTRICTION; DAIRY PRODUCT; DIET THERAPY; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; MEXICO; MIDDLE AGED; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; CALORIC RESTRICTION; DAIRY PRODUCTS; FASTING; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMANS; LIPOPROTEINS, HDL; METABOLIC SYNDROME X; MEXICO; MIDDLE AGED; NUTRITION ASSESSMENT; POSTMENOPAUSE; VEGETABLES;

EID: 84937073160     PISSN: 10723714     EISSN: 15300374     Source Type: Journal    
DOI: 10.1097/GME.0000000000000400     Document Type: Article

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