Food and Dietary Pattern-Based Recommendations: An Emerging Approach to Clinical Practice Guidelines for Nutrition Therapy in Diabetes

Canadian Journal of Diabetes

Volumn 37, Issue 1, 2013, Pages 51-57

  Sievenpiper, John L ^a,b   Dworatzek, Paula D N ^c  

^a MCMASTER UNIVERSITY   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c BRESCIA UNIVERSITY COLLEGE   (Canada)

Author keywords

clinical practice guidelines; diabetes; dietary patterns; food; medical nutrition therapy

Indexed keywords

DIABETES MELLITUS; DIET; DIET THERAPY; HEALTH CARE POLICY; HUMAN; LIFESTYLE; PRACTICE GUIDELINE;

DIABETES MELLITUS; DIET; GUIDELINES AS TOPIC; HUMANS; LIFE STYLE; NUTRITION POLICY;

EID: 84904562893     PISSN: 14992671     EISSN: 23523840     Source Type: Journal    
DOI: 10.1016/j.jcjd.2012.11.001     Document Type: Review

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