The association of whole grain consumption with incident type 2 diabetes: The Women's Health Initiative Observational Study

Annals of Epidemiology

Volumn 23, Issue 6, 2013, Pages 321-327

  Parker, Emily D ^a   Liu, Simin ^b   Van Horn, Linda ^c   Tinker, Leslie F ^d   Shikany, James M ^e   Eaton, Charles B ^f   Margolis, Karen L ^a  

^a HEALTHPARTNERS INSTITUTE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c NORTHWESTERN UNIVERSITY   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^f BROWN UNIVERSITY   (United States)

Author keywords

Cohort studies; Type 2 diabetes; Whole grains

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FAMILY HISTORY; FEMALE; FOLLOW UP; GRAIN; HUMAN; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; SELF CONCEPT; SMOKING; WAIST CIRCUMFERENCE; WOMEN'S HEALTH;

AGED; CEREALS; CONFIDENCE INTERVALS; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; HUMANS; INCIDENCE; MIDDLE AGED; POSTMENOPAUSE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES; WOMEN'S HEALTH;

EID: 84878011174     PISSN: 10472797     EISSN: 18732585     Source Type: Journal    
DOI: 10.1016/j.annepidem.2013.03.010     Document Type: Article

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