Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions

Food Research International

Volumn 71, Issue , 2015, Pages 91-99

  Cejudo Bastante, María Jesús ^a   Hurtado, Nelson ^b   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSIDAD DE NARIÑO   (Colombia)

Author keywords

Betalains; Differential tristimulus colorimetry; Opuntia dillenii; Stability

Indexed keywords

COLD STORAGE; COLOR; COLORIMETERS; CONVERGENCE OF NUMERICAL METHODS;

BETALAINS; COLOR CHANGES; NATURAL COLORANTS; OPUNTIA DILLENII; RED PRICKLY PEARS; STORAGE CONDITION; TECHNOLOGICAL CONDITIONS; TRISTIMULUS COLORIMETRY;

COLORIMETRY;

OPUNTIA; OPUNTIA DILLENII;

EID: 84936944197     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.011     Document Type: Article

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