Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 42-53

  Nemzer, Boris ^a   Pietrzkowski, Zbigniew ^b   Spórna, Aneta ^c   Stalica, Paweł ^c   Thresher, Wayne ^a   Michałowski, Tadeusz ^c   Wybraniec, Sławomir ^c  

^a FutureCeuticals Inc   (United States)

^b FutureCeuticals Inc   (United States)

^c CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

17 Decarboxy betanin; 2 Decarboxy betanin; Beta vulgaris L; Betalains; Betanin; Decarboxylation; Dehydrogenation; Neobetanin; Red beet root; Spray , air , freeze drying

Indexed keywords

2-DECARBOXY-BETANIN; BETA VULGARIS L; BETALAINS; BETANIN; DECARBOXYLATION; NEOBETANIN; RED BEET; SPRAY-, AIR-, FREEZE-DRYING;

AGRICULTURAL PRODUCTS; CARBOXYLATION; CHROMATOGRAPHY; DEGRADATION; DEHYDROGENATION; LOW TEMPERATURE DRYING; PLANTS (BOTANY); WATER TREATMENT;

DRYING;

15 DECARBOXYBETANIDIN; 15 DECARBOXYBETANIN; 17 DECARBOXYBETANIDIN; 17 DECARBOXYBETANIN; 17 DECARBOXYISOBETANIN; 17 DECARBOXYISOBETANINDIN; 17 DECARBOXYNEOBETANIN; 2 DECARBOXYBETANIDIN; 2 DECARBOXYBETANIN; 2 DECARBOXYISOBETANIDIN; 2 DECARBOXYISOBETANIN; 2' O GLUCOSYLBETANIN; 2' O GLUCOSYLISOBETANIN; 2,15,17 TRIDECARBOXY 2,3 DEHYDRONEOBETANIN; 2,17 BIDECARBOXY 2,3 DEHYDRONEOBETANIN; 2,17 BIDECARBOXYBETANINDIN; 2,17 BIDECARBOXYISOBETANIDIN; BETALAIN; BETANIDINE; BETANIN; ISOBETANIDIN; ISOBETANIN; ISOPREBETANIN; NEOBETANIN; PIGMENT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PREBETANIN; RED BEET ROOT EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

AIR; ARTICLE; BEET; CHEMICAL COMPOSITION; CONTROLLED STUDY; DECARBOXYLATION; DEHYDROGENATION; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; NUTRITIONAL ASSESSMENT; PLANT ROOT; RED BEET ROOT; SPRAY DRYING; TANDEM MASS SPECTROMETRY;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 79951514263     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.081     Document Type: Article

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