Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn

Analytical and Bioanalytical Chemistry

Volumn 387, Issue 2, 2007, Pages 637-648

  Kugler, Florian ^a   Stintzing, Florian C ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Amaranthaceae; Betalains; Bougainvillea sp.; Gomphrena globosa L.; Nyctaginaceae

Indexed keywords

BIOCHEMISTRY; BIODIVERSITY; CHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PLANTS (BOTANY);

AMARANTHACEAE; BETALAINS; BOUGAINVILLEA SP.; GOMPHRENA GLOBOSA L.; NYCTAGINACEAE;

PIGMENTS;

BETALAIN; BETAXANTHIN; PICOLINIC ACID DERIVATIVE; PIGMENT;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT;

BETALAINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PICOLINIC ACIDS; PIGMENTS, BIOLOGICAL; PLANTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

AMARANTHACEAE; BOUGAINVILLEA; GOMPHRENA; GOMPHRENA GLOBOSA; NYCTAGINACEAE;

EID: 33846111441     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0897-0     Document Type: Article

References (37)

1. Strack D, Vogt T, Schliemann W (2003) Phytochemistry 62:247-269
2. Stintzing FC, Carle R (2004) Trends Food Sci Technol 15:19-38
3. Michelot D, Melendez-Howell LM (2003) Mycol Res 107:131-146
4. Clement JS, Mabry TJ (1996) Bot Acta 109:360-367
5. Piattelli M, Imperato F (1970) Phytochemistry 9:455-458
6. Piattelli M, Imperato F (1970) Phytochemistry 9:2557-2560
7. Minale L, Piattelli M, De Stefano S (1967) Phytochemistry 6:703-709
8. Heuer S, Wray V, Metzger JW, Strack D (1992) Phytochemistry 31:1801-1807
9. Heuer S, Richter S, Metzger JW, Wray V, Nimtz M, Strack D (1994) Phytochemistry 37:761-767
10. Kugler F, Stintzing FC, Carle R (2004) J Agric Food Chem 52:2975-2981
11. Stintzing FC, Schieber A, Carle R (2003) Eur Food Res Technol 216:303-311
12. Kugler F, Graneis S, Schreiter PP-Y, Stintzing FC, Carle R (2006) J Agric Food Chem 54:4311-4318
13. Stintzing FC, Schieber A, Carle R (2002) J Agric Food Chem 50:2302-2307
14. Stintzing FC, Herbach KM, Moßhammer MR, Carle R, Yi W, Sellapan S, Akoh CC, Bunch R, Felker P (2005) J Agric Food Chem 53:442-451
15. Schliemann W, Cai Y, Degenkolb T, Schmidt J, Corke H (2001) Phytochemistry 58:159-165
16. Schliemann W, Kobayashi N, Strack D (1999) Plant Physiol 119:1217-1232
17. Cai Y, Sun M, Corke H (2001) J Agric Food Chem 49:1971-1978
18. Ando T, Saito N, Tatsuzawa F, Kakefuda T, Yamakage K, Ohtani E, Koshi-ishi M, Matsusake Y, Kokuban H, Watanabe H, Tsukamoto T, Ueda Y, Hashimoto G, Marchesi E, Asakura K, Hara R, Seki H (1999) Biochem Syst Ecol 27:623-650
19. Tatsuzawa F, Ando T, Saito N, Kanaya T, Kokubun H, Tsunashima Y, Watanabe H, Hashimoto G, Hara R, Seki H (2000) Phytochemistry 54:913-917
20. George F, Figueiredo P, Toki K, Tatsuzawa F, Saito N, Brouillard R (2001) Phytochemistry 5 7:791-795
21. Heuer S, Wray V, Metzger JW, Strack D (1993) Phytochemistry 33:1553
22. Bokern M, Heuer S, Strack D (1992) Bot Acta 105:146-151
23. Bokern M, Wray V, Strack D (1991) Planta 184:261-270
24. Stintzing FC, Trichterborn J, Carle R (2006) Food Chem 94:296-309
25. Stintzing FC, Kammerer D, Schieber A, Adama H, Nacoulma OG, Carle R (2004) Z Naturforsch C/J Biosci 59:1-8
26. Gandía-Herrero F, Escribano J, García-Carmona F (2005) Planta 222:586-593
27. Impellizzeri G, Piattelli M, Sciuto S (1973) Phytochemistry 12:2293-2294
28. Rastogi R, Sawhney VK (1990) Plant Physiol 93:439-445
29. Kumar A, Altabella T, Taylor MA, Tiburcio AF (1997) Trends Plant Sci 2:124-130
30. Bagni N, Tassoni A (2001) Amino Acids 20:301-317
31. Martin-Tanguy J (2001) Plant Growth Regul 34:135-148
32. Facchini PJ, Hagel J, Zulak KG (2002) Can J Bot 80:577-589
33. Kalač P, Krausová P (2005) Food Chem 90:219-230
34. Martin-Tanguy J, Cabanne F, Perdrizet E, Martin C (1978) Phytochemistry 17:1927-1928
35. Martin-Tanguy J, Perdrizet E, Prevost J, Martin C (1982) Phytochemistry 21:1939-1945
36. Walters D (2003) New Phytol 159:109-115
37. Stintzing FC, Schieber A, Carle R (2002) Food Chem 77:101-106, 517