Note. Visual and Instrumental Color Evaluation in Red Wines

Food Science and Technology International

Volumn 7, Issue 5, 2001, Pages 439-444

  Martinez J A ^a   Melgosa, M ^a   Perez M M ^a   Hita, E ^a   Negueruela, A I ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

color; instrumental measurements; sensory evaluation; wines

Indexed keywords

EID: 0035528046     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/VFAT-5REN-1WK2-5JGQ     Document Type: Article

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