Extraction, stability, and separation of betalains from opuntia joconostle cv. using response surface methodology

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 49, 2013, Pages 11995-12004

  Sanchez Gonzalez, Noe ^a,b   Jaime Fonseca, Monica R ^a   San Martin Martinez, Eduardo ^a   Zepeda, L Gerardo ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

HPLC; natural colorants; Opuntia; separation; solvent extraction; stability; xoconostle

Indexed keywords

HPLC; NATURAL COLORANTS; OPUNTIA; PIGMENT CONCENTRATION; RESPONSE SURFACE METHODOLOGY; SOLVENT CONCENTRATION; STATISTICAL DESIGN; XOCONOSTLE;

CHROMATOGRAPHIC ANALYSIS; CONVERGENCE OF NUMERICAL METHODS; FRUITS; SEPARATION; STABILITY; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

ANTIOXIDANT; BETALAIN; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHROMATOGRAPHY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; OPUNTIA;

ANTIOXIDANTS; BETALAINS; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; OPUNTIA; PLANT EXTRACTS;

EID: 84890449718     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401705h     Document Type: Article

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