Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese

Food Control

Volumn 59, Issue , 2016, Pages 737-742

  Ollé Resa, Carolina P ^a,b,c   Gerschenson, Lía N ^b   Jagus, Rosa J ^b,c  

^a National Research Council ^*  (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Laboratorio de Microbiología Industrial: Tecnología de alimentos   (Argentina)

Author keywords

Edible films; Mixed culture; Natamycin; Nisin; Refrigerated cheese

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; SACCHAROMYCES CEREVISIAE;

EID: 84936878305     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.06.056     Document Type: Article

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