Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

Food Control

Volumn 23, Issue 1, 2012, Pages 48-53

  Al Holy, Murad A ^a   Al Nabulsi, Anas ^b   Osaili, Tareq M ^b   Ayyash, Mutamed M ^c   Shaker, Reyad R ^b  

^a HASHEMITE UNIVERSITY   (Jordan)

^b JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

Heat; Listeria innocua; Nisin; Synergy; White cheese

Indexed keywords

LISTERIA; LISTERIA INNOCUA;

EID: 80052176114     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.06.009     Document Type: Article

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