Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta"

Food and Bioprocess Technology

Volumn 7, Issue 9, 2014, Pages 2528-2537

  Fernández, María V ^a   Jagus, Rosa J ^a   Mugliaroli, Sandra L ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Combined treatments; Natural antimicrobials; Ricotta

Indexed keywords

ANTIBIOTICS; LACTIC ACID;

COMBINED TREATMENT; LISTERIA INNOCUA; MICROBIAL GROUPS; NATURAL-ANTIMICROBIALS; PRODUCT COMMERCIALIZATION; RICOTTA; SHELF LIFE EXTENSIONS; SPOILAGE MICROORGANISMS;

COLIFORM BACTERIA;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA;

EID: 84905397258     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1243-0     Document Type: Article

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