A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet

PeerJ

Volumn 2015, Issue 7, 2015, Pages

  Erdrich, Sharon ^a   Bishop, Karen S ^b   Karunasinghe, Nishi ^b   Han, Dug Yeo ^a   Ferguson, Lynnette R ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Antioxidants; DNA damage; Mediterranean style diet; Nutrition; Prostate cancer

Indexed keywords

ACETYLSALICYLIC ACID; ANTIOXIDANT; ASCORBIC ACID; C REACTIVE PROTEIN; FOLIC ACID; OLIVE OIL; PROSTATE SPECIFIC ANTIGEN;

ADAPTATION; ADULT; AGED; ARTICLE; CHICKEN; CLINICAL ARTICLE; DAIRY PRODUCT; DISEASE ASSOCIATION; DNA DAMAGE; FOLLOW UP; GENOTYPE; GLEASON SCORE; HUMAN; LEGUME; LIFESTYLE; MALE; MEDITERRANEAN DIET; PILOT STUDY; POMEGRANATE JUICE; PROSTATE CANCER; QUESTIONNAIRE; RED MEAT; RED WINE; TEA; VEGETABLE;

EID: 84935456083     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/peerj.1080     Document Type: Article

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