Men with prostate cancer make positive dietary changes following diagnosis and treatment

Cancer Causes and Control

Volumn 24, Issue 6, 2013, Pages 1119-1128

  Avery, Kerry N L ^a   Donovan, Jenny L ^a   Gilbert, Rebecca ^a   Davis, Michael ^a   Emmett, Pauline ^a   Down, Liz ^a   Oliver, Steven ^b   Neal, David E ^c   Hamdy, Freddie C ^d   Lane, J Athene ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b UNIVERSITY OF YORK   (United Kingdom)

^c ADDENBROOKE S HOSPITAL   (United Kingdom)

^d UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Active monitoring; Diet; Health behavior; Prostatic neoplasms; Randomized controlled trial

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY CHANGES; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; FRUIT JUICE; HUMAN; MACRONUTRIENT; MALE; PATIENT MONITORING; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; PROTEIN INTAKE; TOMATO; UNITED KINGDOM; VEGETABLE;

AGED; COHORT STUDIES; DIET; FOOD HABITS; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUALITY OF LIFE; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84892830071     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0189-x     Document Type: Article

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