The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example

Molecular Nutrition and Food Research

Volumn 56, Issue 1, 2012, Pages 126-146

  Ferguson, Lynnette R ^a,b   Schlothauer, Ralf C ^c  

^a THE UNIVERSITY OF AUCKLAND   (New Zealand)

^b Nutrigenomics New Zealand   (New Zealand)

^c Chief Technology Officer   (New Zealand)

Author keywords

Broccoli; Nutrigenetics; Nutrigenomics; Sulforaphane; Transcriptomics

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT;

APOPTOSIS; BRASSICA; BRASSICACEAE; CHEMISTRY; DRUG EFFECT; FEMALE; FOOD; GENETIC EPIGENESIS; GENETICS; GENOMIC INSTABILITY; HUMAN; MALE; MARKETING; METABOLISM; METHODOLOGY; NEOPLASM; NUTRIGENOMICS; PATHOLOGY; REVIEW; VEGETABLE;

ANTI-INFLAMMATORY AGENTS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; APOPTOSIS; BRASSICA; BRASSICACEAE; EPIGENESIS, GENETIC; FEMALE; FOOD; GENOMIC INSTABILITY; HUMANS; MALE; MARKETING; NEOPLASMS; NUTRIGENOMICS; VEGETABLES;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84855321572     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100507     Document Type: Review

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