Consumption of deep-fried foods and risk of prostate cancer

Prostate

Volumn 73, Issue 9, 2013, Pages 960-969

  Stott Miller, Marni ^a   Neuhouser, Marian L ^a,b   Stanford, Janet L ^a,b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

deep fried foods; fast food; high heat cooking; prostate cancer

Indexed keywords

PROSTATE SPECIFIC ANTIGEN;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; FRIED FOOD; GLEASON SCORE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CANCER;

ADULT; AGED; CASE-CONTROL STUDIES; COOKING; DIET, HIGH-FAT; HUMANS; MALE; MIDDLE AGED; PROSTATIC NEOPLASMS; SEER PROGRAM; WASHINGTON;

EID: 84878340550     PISSN: 02704137     EISSN: 10970045     Source Type: Journal    
DOI: 10.1002/pros.22643     Document Type: Article

References (58)

1. Lichtenstein P, Holm NV, Verkasalo PK, Iliadou A, Kaprio J, Koskenvuo M, Pukkala E, Skytthe A, Hemminki K,. Environmental and heritable factors in the causation of cancer-Analyses of cohorts of twins from Sweden, Denmark, and Finland. N Engl J Med 2000; 343 (2): 78-85.
2. Hsing AW, Devesa SS,. Trends and patterns of prostate cancer: What do they suggest? Epidemiol Rev 2001; 23 (1): 3-13.
3. Kolonel LN, Altshuler D, Henderson BE,. The multiethnic cohort study: Exploring genes, lifestyle and cancer risk. Nat Rev Cancer 2004; 4 (7): 519-527.
4. Muir CS, Nectoux J, Staszewski J,. The epidemiology of prostatic cancer. Geographical distribution and time-trends. Acta Oncol 1991; 30 (2): 133-140.
5. Dennis LK, Snetselaar LG, Smith BJ, Stewart RE, Robbins ME,. Problems with the assessment of dietary fat in prostate cancer studies. Am J Epidemiol 2004; 160 (5): 436-444.
6. Alexander DD, Mink PJ, Cushing CA, Sceurman B,. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer. Nutr J 2010; 9: 50.
7. Wang Y, Corr JG, Thaler HT, Tao Y, Fair WR, Heston WD,. Decreased growth of established human prostate LNCaP tumors in nude mice fed a low-fat diet. J Natl Cancer Inst 1995; 87 (19): 1456-1462.
8. Ngo TH, Barnard RJ, Cohen P, Freedland S, Tran C, deGregorio F, Elshimali YI, Heber D, Aronson WJ,. Effect of isocaloric low-fat diet on human LAPC-4 prostate cancer xenografts in severe combined immunodeficient mice and the insulin-like growth factor axis. Clin Cancer Res 2003; 9 (7): 2734-2743.
9. Dorgan JF, Judd JT, Longcope C, Brown C, Schatzkin A, Clevidence BA, Campbell WS, Nair PP, Franz C, Kahle L, Taylor PR,. Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: A controlled feeding study. Am J Clin Nutr 1996; 64 (6): 850-855.
10. Wright JL, Neuhouser ML, Lin DW, Kwon EM, Feng Z, Ostrander EA, Stanford JL,. AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk. Prostate 2011; 71 (5): 498-506.
11. Kolonel LN,. Fat, meat, and prostate cancer. Epidemiol Rev 2001; 23 (1): 72-81.
12. Norrish AE, Ferguson LR, Knize MG, Felton JS, Sharpe SJ, Jackson RT,. Heterocyclic amine content of cooked meat and risk of prostate cancer. J Natl Cancer Inst 1999; 91 (23): 2038-2044.
13. Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R,. A prospective study of meat and meat mutagens and prostate cancer risk. Cancer Res 2005; 65 (24): 11779-11784.
14. Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R,. Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study. Cancer Epidemiol Biomarkers Prev 2008; 17 (1): 80-87.
15. Sinha R, Park Y, Graubard BI, Leitzmann MF, Hollenbeck A, Schatzkin A, Cross AJ,. Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States. Am J Epidemiol 2009; 170 (9): 1165-1177.
16. Sharma S, Cao X, Wilkens LR, Yamamoto J, Lum-Jones A, Henderson BE, Kolonel LN, Le Marchand L,. Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: The multiethnic cohort study. Cancer Epidemiol Biomarkers Prev 2010; 19 (7): 1866-1870.
17. Sander A, Linseisen J, Rohrmann S,. Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort. Cancer Causes Control 2011; 22 (1): 109-114.
18. Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC,. Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: Results from a multiethnic case-control study. Carcinogenesis 2012; 33 (11): 2108-2118.
19. Fillion L, Henry CJ,. Nutrient losses and gains during frying: A review. Int J Food Sci Nutr 1998; 49 (2): 157-168.
20. Sjaastad AK, Svendsen K,. Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapeseed oil, olive oil or soybean oil. Ann Occup Hyg 2008; 52 (8): 739-745.
21. Stevens JF, Maier CS,. Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease. Mol Nutr Food Res 2008; 52 (1): 7-25.
22. Knize MG, Felton JS,. Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat. Nutr Rev 2005; 63 (5): 158-165.
23. Sugimura T, Wakabayashi K, Nakagama H, Nagao M,. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish. Cancer Sci 2004; 95 (4): 290-299.
24. Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N,. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food Chem Toxicol 2001; 39 (5): 423-436.
25. Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M,. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem 2002; 50 (17): 4998-5006.
26. Agalliu I, Salinas CA, Hansten PD, Ostrander EA, Stanford JL,. Statin use and risk of prostate cancer: Results from a population-based epidemiologic study. Am J Epidemiol 2008; 168 (3): 250-260.
27. Stanford JL, Wicklund KG, McKnight B, Daling JR, Brawer MK,. Vasectomy and risk of prostate cancer. Cancer Epidemiol Biomarkers Prev 1999; 8 (10): 881-886.
28. Patterson RE, Kristal AR, Tinker LF, Carter RA, Bolton MP, Agurs-Collins T,. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol 1999; 9 (3): 178-187.
29. Joshi AD, John EM, Koo J, Ingles SA, Stern MC,. Fish intake, cooking practices, and risk of prostate cancer: Results from a multi-ethnic case-control study. Cancer Causes Control 2012; 23 (3): 405-420.
30. Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W,. Consumption of animal foods, cooking methods, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev 2002; 11 (9): 801-808.
31. Ji BT, Chow WH, Gridley G, Mclaughlin JK, Dai Q, Wacholder S, Hatch MC, Gao YT, Fraumeni JF Jr., Dietary factors and the risk of pancreatic cancer: A case-control study in Shanghai China. Cancer Epidemiol Biomarkers Prev 1995; 4 (8): 885-893.
32. Huang C, Zhang X, Qiao Z, Guan L, Peng S, Liu J, Xie R, Zheng L,. A case-control study of dietary factors in patients with lung cancer. Biomed Environ Sci 1992; 5 (3): 257-265.
33. Galeone C, Pelucchi C, Talamini R, Levi F, Bosetti C, Negri E, Franceschi S, La Vecchia C,. Role of fried foods and oral/pharyngeal and oesophageal cancers. Br J Cancer 2005; 92 (11): 2065-2069.
34. Bosetti C, Talamini R, Levi F, Negri E, Franceschi S, Airoldi L, La Vecchia C,. Fried foods: A risk factor for laryngeal cancer? Br J Cancer 2002; 87 (11): 1230-1233.
35. Uribarri J, Woodruff S, Goodman S, Cai W, Chen X, Pyzik R, Yong A, Striker GE, Vlassara H,. Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc 2010; 110 (6): 911.e12-916.e12.
36. Uribarri J, Cai W, Peppa M, Goodman S, Ferrucci L, Striker G, Vlassara H,. Circulating glycotoxins and dietary advanced glycation endproducts: Two links to inflammatory response, oxidative stress, and aging. J Gerontol A Biol Sci Med Sci 2007; 62 (4): 427-433.
37. Schmidt AM, Hori O, Brett J, Yan SD, Wautier JL, Stern D,. Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions. Arterioscler Thromb 1994; 14 (10): 1521-1528.
38. Vlassara H, Cai W, Goodman S, Pyzik R, Yong A, Chen X, Zhu L, Neade T, Beeri M, Silverman JM, Ferrucci L, Tansman L, Striker GE, Uribarri J,. Protection against loss of innate defenses in adulthood by low advanced glycation end products (AGE) intake: Role of the antiinflammatory AGE receptor-1. J Clin Endocrinol Metab 2009; 94 (11): 4483-4491.
39. Vlassara H, Cai W, Crandall J, Goldberg T, Oberstein R, Dardaine V, Peppa M, Rayfield EJ,. Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy. Proc Natl Acad Sci USA 2002; 99 (24): 15596-15601.
40. De Marzo AM, Platz EA, Sutcliffe S, Xu J, Grönberg H, Drake CG, Nakai Y, Isaacs WB, Nelson WG,. Inflammation in prostate carcinogenesis. Nat Rev Cancer 2007; 7 (4): 256-269.
41. Elangovan I, Thirugnanam S, Chen A, Zheng G, Bosland MC, Kajdacsy-Balla A, Gnanasekar M,. Targeting receptor for advanced glycation end products (RAGE) expression induces apoptosis and inhibits prostate tumor growth. Biochem Biophys Res Commun 2012; 417 (4): 1133-1138.
42. Ishiguro H, Nakaigawa N, Miyoshi Y, Fujinami K, Kubota Y, Uemura H,. Receptor for advanced glycation end products (RAGE) and its ligand, amphoterin are overexpressed and associated with prostate cancer development. Prostate 2005; 64 (1): 92-100.
43. Lipworth L, Sonderman JS, Tarone RE, McLaughlin JK,. Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer. Eur J Cancer Prev 2012; 21 (4): 375-386.
44. Wilson KM, Giovannucci E, Stampfer MJ, Mucci LA,. Dietary acrylamide and risk of prostate cancer. Int J Cancer 2012; 131 (2): 479-487.
45. Grootveld M, Atherton MD, Sheerin AN, Hawkes J, Blake DR, Richens TE, Silwood CJ, Lynch E, Claxson AW,. In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils. J Clin Invest 1998; 101 (6): 1210-1218.
46. Guillén MD, Uriarte PS,. Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes. Food Chem 2012; 131 (3): 915-926.
47. Guthrie JF, Lin BH, Frazao E,. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences. J Nutr Educ Behav 2002; 34 (3): 140-150.
48. Nielsen SJ, Siega-Riz AM, Popkin BM,. Trends in food locations and sources among adolescents and young adults. Prev Med 2002; 35 (2): 107-113.
49. Block JP, Scribner RA, DeSalvo KB,. Fast food, race/ethnicity, and income: A geographic analysis. Am J Prev Med 2004; 27 (3): 211-217.
50. National Program of Cancer Registries Atlanta, GA: Centers for Disease Control and Prevention; 2012. United States cancer statistics: 1999-2008 cancer incidence and mortality data. Available from: http://apps.nccd.cdc.gov/uscs/. Accessed December 5, 2012.
51. Jahren AH, Schubert BA,. Corn content of French fry oil from national chain vs. small business restaurants. Proc Natl Acad Sci USA 2010; 107 (5): 2099-2101.
52. Hughes-Fulford M, Li CF, Boonyaratanakornkit J, Sayyah S,. Arachidonic acid activates phosphatidylinositol 3-kinase signaling and induces gene expression in prostate cancer. Cancer Res 2006; 66 (3): 1427-1433.
53. Kelavkar UP, Hutzley J, McHugh K, Allen KG, Parwani A,. Prostate tumor growth can be modulated by dietarily targeting the 15-lipoxygenase-1 and cyclooxygenase-2 enzymes. Neoplasia 2009; 11 (7): 692-699.
54. Berquin IM, Min Y, Wu R, Wu J, Perry D, Cline JM, Thomas MJ, Thornburg T, Kulik G, Smith A, Edwards IJ, D'Agostino R, Zhang H, Wu H, Kang JX, Chen YQ,. Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids. J Clin Invest 2007; 117 (7): 1866-1875.
55. Neuhouser ML, Barnett MJ, Kristal AR, Ambrosone CB, King I, Thornquist M, Goodman G,. (n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers. J Nutr 2007; 137 (7): 1821-1827.
56. Brasky TM, Till C, White E, Neuhouser ML, Song X, Goodman P, Thompson IM, King IB, Albanes D, Kristal AR,. Serum phospholipid fatty acids and prostate cancer risk: Results from the prostate cancer prevention trial. Am J Epidemiol 2011; 173 (12): 1429-1439.
57. Cohen JH, Kristal AR, Stanford JL,. Fruit and vegetable intakes and prostate cancer risk. J Natl Cancer Inst 2000; 92 (1): 61-68.
58. Hori S, Butler E, McLoughlin J,. Prostate cancer and diet: Food for thought? BJU Int 2011; 107 (9): 1348-1359.