Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa Region: A systematic review

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Aljefree, Najlaa ^a   Ahmed, Faruk ^a  

^a GRIFFITH UNIVERSITY   (Australia)

Author keywords

Coronary heart disease; Diabetes; Dietary patterns; Food items; Hypertension; Metabolic syndrome; North Africa; Obesity; Stroke; The Middle East

Indexed keywords

LIPID; VEGETABLE OIL; YOGHURT;

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; DAIRY PRODUCT; DIET; DIET THERAPY; DIETARY COMPLIANCE; DISEASE ASSOCIATION; DYSLIPIDEMIA; FAT INTAKE; FISH MEAT; FOOD INTAKE; GRAIN; HIGH RISK POPULATION; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MIDDLE EAST; NON INSULIN DEPENDENT DIABETES MELLITUS; NORTH AFRICA; OBESITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; SYSTEMATIC REVIEW; TEA; WAIST CIRCUMFERENCE; WESTERN DIET; WHOLE GRAIN;

CAMELLIA SINENSIS;

EID: 84934996543     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.27486     Document Type: Article

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