Consumption of sugar-sweetened beverages in relation to stroke: A case-control study

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 1, 2013, Pages 1-6

  Niknam, Mahdieh ^a   Saadatnia, Mohammad ^b   Shakeri, Forough ^b   Keshteli, Ammar Hassanzadeh ^b   Esmaillzadeh, Ahmad ^a,b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Case control study; Diet; Stroke; Sugar sweetened beverages

Indexed keywords

SWEETENING AGENT;

ARTICLE; BEVERAGE; CALORIC INTAKE; CASE CONTROL STUDY; CEREBROVASCULAR ACCIDENT; DIET; FEEDING BEHAVIOR; FEMALE; HOSPITAL; HUMAN; IRAN; MALE; MIDDLE AGED; QUESTIONNAIRE; RISK; SUGAR INTAKE;

BEVERAGES; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD HABITS; HOSPITALS; HUMANS; IRAN; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; STROKE; SWEETENING AGENTS;

EID: 84872014434     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.694850     Document Type: Article

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