Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: A case-control study

Nutrition and Metabolism

Volumn 9, Issue 1, 2012, Pages

  Naja, Farah ^a   Hwalla, Nahla ^a   Itani, Leila ^a   Salem, Maya ^a   Azar, Sami T ^a   Zeidan, Maya Nabhani ^a   Nasreddine, Lara ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Dietary patterns; Lebanon; Type 2 diabetes

Indexed keywords

MARKER;

ADULT; ANTHROPOMETRY; ARTICLE; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CLINICAL EVALUATION; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; DISEASE ASSOCIATION; ENERGY; FAST FOOD AND MEAT AND ALCOHOL; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LEBANON; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; NUTRITIONAL ASSESSMENT; QUANTITATIVE ANALYSIS; REFINED GRAINS AND DESSERT; RISK FACTOR; SCORING SYSTEM; SOCIAL STATUS; TRADITIONAL LEBANESE;

EID: 84871538207     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-9-111     Document Type: Article

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