Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women

Journal of Nutrition

Volumn 138, Issue 8, 2008, Pages 1469-1475

  Esmaillzadeh, Ahmad ^a   Azadbakht, Leila ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; LIPID;

ADULT; ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIETARY INTAKE; DYSLIPIDEMIA; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; IRAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; PREVALENCE; RISK ASSESSMENT;

EID: 49449085679     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.8.1469     Document Type: Article

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