A case-control study on potato consumption and risk of stroke in central Iran

Archives of Iranian Medicine

Volumn 16, Issue 3, 2013, Pages 172-176

  Khosravi Boroujeni, Hossein ^a   Saadatnia, Mohammad ^b   Shakeri, Forough ^b   Keshteli, Ammar Hassanzadeh ^b   Esmaillzadeh, Ahmad ^b,c  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Diet; Food frequency questionnaire; Glycemic index; Potato; Stroke

Indexed keywords

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CASE CONTROL STUDY; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; GRAIN; HUMAN; IRAN; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; POTATO; RISK ASSESSMENT; RISK FACTOR; SMOKING; SOCIOECONOMICS; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; DIET; DIET SURVEYS; FEMALE; HUMANS; IRAN; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SOLANUM TUBEROSUM; STROKE;

EID: 84874586668     PISSN: 10292977     EISSN: 17353947     Source Type: Journal    
DOI: None     Document Type: Article

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