Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Amani, Reza ^a   Noorizadeh, Mohammad ^a   Rahmanian, Samira ^a   Afzali, Naser ^a   Haghighizadeh, Mohammad H ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUGAR; TRIACYLGLYCEROL; VEGETABLE OIL; YOGHURT;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; BODY FAT DISTRIBUTION; BODY MASS; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY ARTERY OBSTRUCTION; CORONARY CARE UNIT; DIETARY INTAKE; FEMALE; FISH; HEART CATHETERIZATION; HEART INFARCTION; HEART PROTECTION; HUMAN; HYDROGENATION; HYPERTRIGLYCERIDEMIA; IRAN; LIPID ANALYSIS; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; SMOKING HABIT; TEA; TEACHING HOSPITAL; TRIACYLGLYCEROL BLOOD LEVEL; BLOOD; CARDIOVASCULAR DISEASE; CASE CONTROL STUDY; DIET; HOSPITALIZATION; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; HYPERTENSION; NUTRITIONAL STATUS; OBESITY; PATHOPHYSIOLOGY; RISK FACTOR;

ADIPOSITY; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CASE-CONTROL STUDIES; CORONARY ARTERY DISEASE; CORONARY CARE UNITS; CORONARY STENOSIS; DIET; FEMALE; HOSPITALS, TEACHING; HUMANS; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; HYPERTENSION; HYPERTRIGLYCERIDEMIA; IRAN; MALE; MYOCARDIAL INFARCTION; NUTRITIONAL STATUS; RISK FACTORS; SEVERITY OF ILLNESS INDEX;

EID: 78650434620     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-70     Document Type: Article

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