Tea consumption and cardiovascular disease: Effects on endothelial function

Journal of Nutrition

Volumn 133, Issue 10, 2003, Pages

  Vita, Joseph A ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Coronary artery disease; Endothelium; Tea

Indexed keywords

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONFERENCE PAPER; DIETARY INTAKE; HOMEOSTASIS; HUMAN; PATHOGENESIS; TEA; VASCULAR ENDOTHELIUM;

EID: 0141863395     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.10.3293s     Document Type: Conference Paper

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