Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate andsodium alginate

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 129-136

  Fioramonti, Silvana A ^a   Perez, Adrián A ^a   Aríngoli, E Elena ^a   Rubiolo, Amelia C ^a   Santiago, Liliana G ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Alginate; Biopolymer complexes; Whey protein isolate

Indexed keywords

AGGREGATES; BIOMOLECULES; HYDROPHOBICITY; PH; PROTEINS; SELF ASSEMBLY;

ANIONIC POLYSACCHARIDES; BIOPOLYMER COMPLEX; CONDITION; ELECTROSTATIC SELF-ASSEMBLY; HYDROPHOBIC PATCH; PH VALUE; PROTEIN AGGREGATES; SOLUBLE COMPLEXES; SPECTROSCOPIC TECHNIQUE; WHEY PROTEIN ISOLATE;

SODIUM ALGINATE;

EID: 84886100235     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.001     Document Type: Article

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