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Volumn 15, Issue 1, 2015, Pages

Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

Author keywords

Antioxidant activity; Flaxseed oil; Oil stability; Phenolic compounds; Radical scavenging activity

Indexed keywords

AGENTS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; FLAX; FREE RADICALS; LINEN; LINOLEIC ACID; LIPIDS; METABOLITES; OIL WELLS; OILSEEDS; PHENOLS; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS; STABILITY; YARN;

EID: 84933043344     PISSN: None     EISSN: 14726750     Source Type: Journal    
DOI: 10.1186/s12896-015-0178-0     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.