Engineering flax plants to increase their antioxidant capacity and improve oil composition and stability

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 19, 2012, Pages 5003-5012

  Zuk, Magdalena ^a,b   Prescha, Anna ^c   Stryczewska, Monika ^a,b   Szopa, Jan ^a,b  

^a UNIVERSITY OF WROC AW   (Poland)

^b Linum Foundation   (Poland)

^c WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

antioxidants; flax; flax oil; linolenic acid; Linum usitatissimum; seedcake

Indexed keywords

ANTIOXIDANTS; FLAX OIL; LINOLENIC ACIDS; LINUM USITATISSIMUM; SEEDCAKE;

AGENTS; FATTY ACIDS; FLAX; GENES; LINEN; POLYUNSATURATED FATTY ACIDS; SEED; TISSUE; YARN;

GENETICALLY MODIFIED PLANTS;

ANTIOXIDANT; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FLAX; GENETIC ENGINEERING; GENETICS; METABOLISM; PLANT SEED; TRANSGENIC PLANT;

ANTIOXIDANTS; FLAX; GENETIC ENGINEERING; PLANT OILS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS;

LINUM USITATISSIMUM;

EID: 84861160014     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300421m     Document Type: Article

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