Pleiotropic effect of phenolic compounds content increases in transgenic flax plant

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3685-3692

  Lorenc Kukula, Katarzyna ^a   Amarowicz, Ryszard ^b   Oszmianski, Jan ^c   Doermann, Peter ^d   Starzycki, Michal ^e   Skala, Jacek ^a   Zuk, Magdalena ^a   Kulma, Anna ^a   Szopa, Jan ^a  

^a UNIVERSITY OF WROC AW   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^d MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^e PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

Antioxidant capacity; Fatty acids; Flax; Lignans; Linum usitatissimum L; Phenolic acids

Indexed keywords

ACYLTRANSFERASE; ALCOHOL DEHYDROGENASE; ANTIOXIDANT; CHALCONE ISOMERASE; CHALCONE SYNTHASE; DIHYDROFLAVANOL 4 REDUCTASE; DIHYDROFLAVANOL 4-REDUCTASE; FLAVONOID; ISOMERASE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FLAX; FUSARIUM; GENETICS; MICROBIOLOGY; PLANT DISEASE; PLANT LEAF; PLANT SEED; TRANSGENIC PLANT;

ACYLTRANSFERASES; ALCOHOL OXIDOREDUCTASES; ANTIOXIDANTS; FLAVONOIDS; FLAX; FUSARIUM; INTRAMOLECULAR LYASES; PHENOLS; PLANT DISEASES; PLANT EXTRACTS; PLANT LEAVES; PLANTS, GENETICALLY MODIFIED; SEEDS;

FUSARIUM CULMORUM; FUSARIUM OXYSPORUM; LINUM USITATISSIMUM;

EID: 19944420465     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047987z     Document Type: Article

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